Download PDF The Cook Book: Fortnum & Mason, by Tom Parker Bowles

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The Cook Book: Fortnum & Mason, by Tom Parker Bowles

Download PDF The Cook Book: Fortnum & Mason, by Tom Parker Bowles

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Review

‘This book, with its lovely colour illustrations taken from old Fortnum’s direct marketing booklets, is undiluted nostalgic celebration’ Rose Prince‘Some of my earliest food memories are of Fortnum & Mason … So, understandably, the Fortnum’s Cook Book has a strong nostalgic appeal for me, but a cookery book cannot survive on sentimentality alone, and I have insulted the book’s elegance already, besmirching it with hideously garish post-it notes’ Nigella Lawson‘A beautiful new cookbook’ Clerkenwell Boy‘It’s a beauty!’ Gizzi Erskine‘(A) luxurious banquet offered in this lovely book. It is the perfect Christmas present for 2016’ Bread and Oysters‘At last, an English cookbook of which to be proud … Tom Parker Bowles is a breezy writer with no pretensions, which makes this a most enjoyable read. An excellent present for a chap’ Country Life

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About the Author

Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let’s Eat: Recipes From My Kitchen Notebook.He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.

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Product details

Hardcover: 304 pages

Publisher: Fourth Estate (October 6, 2016)

Language: English

ISBN-10: 0008199361

ISBN-13: 978-0008199364

Product Dimensions:

8 x 1.2 x 10.5 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#46,481 in Books (See Top 100 in Books)

I was so excited to see this book available on Amazon when I got home from a recent trip to London and Fortnum's. I saw the beautiful display of these cookbooks in Fortnum & Mason's after enjoying afternoon tea there. Our bags were already hitting their 50 pound limits and with regret, I had to walk away from this attractive, artistic, and entertaining cookbook. Since we got home, we have been able to replicate the Coronation Chicken Salad that we enjoyed there. Next on our list is the Welsh Rarebit. There are interesting tidbits of history, amusing narratives, artwork, lovely photographs of the food, and plenty of recipes.

Lately I've been on a cookbook rampage, amassing quite a little collection thanks to AmazonSmile.If I were going to start with one cookbook it would be this one by Mr Tom Parker Bowles, one of the very best experts in the field, in my opinion. Nothing says great comfort food like Fortnum & Mason.That being said, I like recipes that are fairly uncomplicated yet satisfying in both taste and presentation. This book has a variety of recipes, many with fish or game (which I don't eat), however, there is something for everyone. My favourite recipes that I think would appeal to most people are the rice pudding and cider honey ham, which surprisingly is quite simple.Don't be put off by the fact that this is a British cookbook as there are conversion guides within the book for both gas ranges and measurements.The illustrations are whimsical and just perfectly suited to this cookbook from Fortnum & Mason.

I ordered this while standing in Fortnum and Mason in London. Much cheaper to have it shipped to me at home than pay for it in pounds and bring it home. It's a nice book with a lot of very uncomplicated recipes, both traditional and modern. Usually there are just a few 'keepers' in any given cookbook, but this one definitely has more than the average. The scone recipe is spot on. The stories about the food and history of the store are fun to read as well.

It was exactly as I expected. Many new & different recipes. However, finding all the ingredients for some of the recipes may be difficult outside a very large city or unless they are available on the Internet. All-in-all a great source of recipes!

If you are looking for a nice British cuisine cook book, this is for you. The recipes are a bit involved and require ingredient not readily found at the regular supermarket but with some creative substitution, you can make something unique and delicious. Also, be prepared to convert grams to ounces and Celsius to Fahrenheit.

Saw it in the store in London and had to have it! Admittedly, I haven’t whipped up any of the recipes just yet. However, it’s a beautiful book and a definite conversation piece!

The book itself is great but whoever put the stickers on the book ruined it. The one on the back you can't remove and it leaves a really ugly mark on what would have been a nice gift. The book is also pretty scuffed/dirty.

One of my favorite places in London

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The Cook Book: Fortnum & Mason, by Tom Parker Bowles PDF

The Cook Book: Fortnum & Mason, by Tom Parker Bowles PDF

The Cook Book: Fortnum & Mason, by Tom Parker Bowles PDF