Minggu, 17 April 2011

Ebook Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design), by Susie Fishbein

Ebook Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design), by Susie Fishbein

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Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design), by Susie Fishbein

Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design), by Susie Fishbein


Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design), by Susie Fishbein


Ebook Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design), by Susie Fishbein

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Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design), by Susie Fishbein

About the Author

Susie Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Her enthusiasm for food and entertaining led to the creation of her best-selling cookbook, Kosher by Design, published in 2003 by ArtScroll Shaar Press. Since then, Fishbein has debuted Kosher by Design Entertains, Kosher by Design Kids in the Kitchen Kosher by Design Short On Time and the NEW Passover by Design. Combined sales in the series have exceeded 250,000 copies. Her next project Kosher by Design Lightens Up! is due in November 2008.Susie travels the country sharing culinary techniques through book signings and cooking demonstrations. She has appeared on national television shows such as The Today Show, Living It Up with Ali & Jack and Sheila Bridges Designer Living, as well as Martha Stewart Radio . She presented her cooking talents at the International Festival of Food and Wine at Epcot Center in Orlando in October, 2006. She has also taught at the prestigious Degustibus Cooking School in New York as well as onboard Chosen Voyage kosher cruise lines. As a wife and the mother of four children, Susie understands the demands of modern living and creates cookbooks that balance contemporary and traditional tastes. She is a graduate of Queens College in New York and taught fourth grade for several years at a progressive school in Oceanside, New York.

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Product details

Series: Kosher by Design

Hardcover: 272 pages

Publisher: Mesorah Pubns Ltd; 1St Edition edition (February 28, 2008)

Language: English

ISBN-10: 1578190738

ISBN-13: 978-1578190737

Product Dimensions:

8.8 x 1 x 9.5 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#107,551 in Books (See Top 100 in Books)

As this book was published, the author approached her first Passover since the death of her beloved mother-in-law, Myrna Fishbein, and so, the book is dedicated to her. Recipes are tagged if they are non-gebrokts. Not only are the Passover recipes splendid, but the presentation ideas are extremely helpful and creative. For example, each seder participant can pick a chore out of a bowl (serve the soup, clean the first course, pour the wine). It makes chores and helping out more organized and fun. Or consider serving the karpas and salt water in a Bento Box. Or check the wine labels at the seder. Tell a Jewish story about each of the countries that the wines are from (Israel, USA, Chile, New Zealand, etc.)Recipes include APPETIZERS (14) - highlights are Salmon Tataki, Tri-color gefilte fish (3 layers, requires salmon for one layer, dill and cucumbers for another, and a springform pan), and Steamed Sea Bass and Savoy Cabbage. Idea: serve the horseradish in a scooped out zucchini slice.SOUPS (over 18) include creamy peach, carrot coconut vichyssoise, chicken, broccoli and almond bisque, and a thick wild mushroom veloute. In terms of colorful matzo balls, there are tomato, tumeric, and spinach versions.There are over 20 SALADS, including Seared Ahi Tuna Nicoise; Cucumber Dill; Grilled Beef and Radish; Fatoush; and Mango Tuna with Goat Cheese. The coolest is a Watermelon and Beet Salad served in a martini glass with mint and basil sprigs. There are 27 POULTRY recipes. Includes Chicken Lollipops, Greek Garlic Chicken, Fiesta Turkey Burgers, Pastrami Stuffed Turkey Roast with a Pineapple Glaze, and Ratatouille Chicken Stew. The nineteen MEAT recipes include Lamb Chop with Parsley Pesto, Brisket with Shallots and Potatoes, Braised Rib Roast with Melted Tomatoes, Veal Scaloppini with Kumquats, and a Fig Marsala Sauce.Of the over 20 FISH/DAIRY recipes, my faves were Tower of Snapper and Eggplant, Halibut with Zucchini Confit, Tuna Croquettes, Parmesan Crusted Grouper (yes Parmesan can be kosher), Matzo Brei, and Blintz Souffle. The 24 SIDE DISHES include Cauliflower Popcorn, Cauliflower Francaise (she loves cauliflower), Matzo Primavera, Meichel (her mother in law's farfal mushroom pilaf), Hasselback Potatoes (never has a potato looked so lovely), a cranberry pineapple kugel, Thai Quinoa, and Quinoa Timbales with Grapefruit Vinaigrette. As for Afikomens, or DESSERTS, there are 28, including Ebony and Ivory (mouse), Chocolate Mousse Pie, Melon Granitas, Best Ever Sponge Cake (the trick is in the egg white beatings), a compote that serves a mere 25 people, and brownies, cookies, and sorbet. Btay Avon

Haven't tried any recipes. But what I've seen I liked. There was a nice mix of easy and ambitious, gebrokts and non, and the displays all looked like achievable designs for the home.In a following edition I would add a grocery list for stocking the pantry to supply these recipes instead of having to hunt through the book. Couldn't risk taking book in store for chametz reasons so a tear-out list would have made the book more user-friendly.

I love the Kosher by Design series. I love the layout of the cookbook itself and the beautiful color photographs of almost every recipe. The recipes are great and are things that I would actually make containing ingredients that I might actually find at my local supermarket. And most of them are not too simple (i.e. add a can of beans to a can of meat and voila, dinner!) nor are they too complicated (i.e. having 20 or more ingredients), but rather the perfect blend for cooks who have to run a busy household but still want tasty food that can impress their guests.However, if you've got several Kosher by Design cookbooks on your shelf already, you'll find that this Passover edition repeats a great many of the recipes from the others--with the same photographs. And if not exactly copied, many are adjusted only slightly by using matzoh instead of graham crackers. I would have to say that 35% or more of the book are repeats from other editions. I was a bit disappointed to find this out. But I probably would have bought the book anyways. For those of us who have a strictly kosher kitchen, you can't really use your chometz-dik, year-round cookbooks during Passover anyways.I would recommend it, but with full disclosure.EDIT: A kind commenter pointed out that the number of repeat recipes is far higher than I estimated. There are 130 old or modified recipes from the Kosher by Design series in this Passover edition, and only 30 new recipes.If you found this review helpful, please let me know!

I've actually used this book for years and love it. This current purchase was a gift for a friend. I never was much of a cook but since trying out the recipes I have garnered numerous compliments from family and friends. The fact that Susie Fishbein gathered many of her other recipes into one book for Passover, and simplified several of them, worked to my advantage.

Great for Pesach! You need on that hasn't been around the Chometz, plus, lots of recipes are new!

I bought this book because of the "bento box" idea. It was very clever and everyone enjoyed it very much. I am a very experienced cook and baker but enjoy trying new Passover recipes each year. I make a fantastic sponge cake but was willing to try Ms. Fishbein's recipe. It was a total disaster and there is no way that this recipe was tried in a test kitchen. I followed her advice and rebeat the egg whites...this should NEVER be done!!! Total waste of food and $$$. Other recipes were very nice, The fruit kugel was a big hit!!

Beautiful book, in like new conditionAAA, love it for all year long

I liked the recipes and the serving ideas

This is a pretty enough book with the lovely illustrations Fishebein is known for, but doesn't really have anything new that wasn't covered in her other books.

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Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design), by Susie Fishbein PDF
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